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    <title>Sunset: Food and Wine</title>
    <link>http://www.sunset.com/food-wine/</link>
    <description><![CDATA[Food and Wine - Sunset]]></description>
    <pubDate>Wed, May 22 2013 12:00:00 -04:00</pubDate>
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      <link>http://www.sunset.com/</link></image>
    <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.sunset.com/sunset/food" /><feedburner:info uri="sunset/food" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item>
      <title>21 ways to savor avocados</title>
      <description>We know they make good guac; now get ready for a few dinner surprises. Avocado fries, anyone?&lt;img src="http://feeds.feedburner.com/~r/sunset/food/~4/9WdWaW0lqgE" height="1" width="1"/&gt;</description>
      <link>http://feeds.sunset.com/~r/sunset/food/~3/9WdWaW0lqgE/</link>
      <pubDate>Wed, May 22 2013 12:00:00 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.sunset.com/i/2009/04/avocados-salad-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.sunset.com/i/2009/04/avocados-salad-t.jpg?75:75" />
        <media:title>Avocados with Warm Bacon Parsley Vinaigrette</media:title>
        <media:description><![CDATA[Crunchy bacon brings out the smokiness of a good Hass avocado, and the sharp vinaigrette helps cut its richness.  Recipe:   Avocados with Warm Bacon Parsley Vinaigrette  ]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Annabelle Breakey</media:credit></media:group><feedburner:origLink>http://www.sunset.com/food-wine/fresh-avocados-recipes-00400000041235/</feedburner:origLink></item>
    <item>
      <title>The fastest way to chop fresh herbs</title>
      <description>Recipe editor Amy Machnak shows a handy trick for prepping herbs in a flash&lt;img src="http://feeds.feedburner.com/~r/sunset/food/~4/JLZ_3OweiwY" height="1" width="1"/&gt;</description>
      <link>http://feeds.sunset.com/~r/sunset/food/~3/JLZ_3OweiwY/</link>
      <pubDate>Wed, May 08 2013 12:52:34 -04:00</pubDate>
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        <media:content type="image/jpeg" url="http://img4.sunset.com/i/2010/07/asian-herbs-0710-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.sunset.com/i/2010/07/asian-herbs-0710-t.jpg?75:75" />
        <media:title>Asian herbs</media:title>
        <media:description><![CDATA[When I was growing up in Saigon, our family table was always adorned with a platter of aromatic herbs: We used them as wrappers for grilled, pan-fried, and steamed foods and as salads, and we’d sprinkle them into soup. Here in California, I tuck Thai basil into turkey sandwiches, and I bring a stash of Vietnamese coriander to eat with dim sum. Spring and summer are when you’ll find them fresh—mainly at Asian markets, and at some farmers’ markets. Store them in a plastic bag in the warmest part of your refrigerator, wash them right before using, and slice with a lightweight, very sharp knife to prevent bruising. —  Mai Pham  ]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo by Annabelle Breakey</media:credit></media:group><feedburner:origLink>http://www.sunset.com/food-wine/fast-fresh/how-to-chop-herbs-00418000077152/</feedburner:origLink></item>
    <item>
      <title>10 variations on deviled eggs</title>
      <description>Put new, creative twists on the favorite party appetizer, from fresh-herb pesto to smoky bacon&lt;img src="http://feeds.feedburner.com/~r/sunset/food/~4/U22UAv-6JWk" height="1" width="1"/&gt;</description>
      <link>http://feeds.sunset.com/~r/sunset/food/~3/U22UAv-6JWk/</link>
      <pubDate>Wed, May 08 2013 12:51:50 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.sunset.com/i/2013/05/market-fresh-greek-yogurt-deviled-eggs-0513-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.sunset.com/i/2013/05/market-fresh-greek-yogurt-deviled-eggs-0513-t.jpg?75:75" />
        <media:title>Deviled Eggs</media:title>
        <media:description />
        <media:keywords />
        <media:credit role="photographer">Photo by Annabelle Breakey</media:credit></media:group><feedburner:origLink>http://www.sunset.com/food-wine/kitchen-assistant/deviled-eggs-00418000082258/</feedburner:origLink></item>
    <item>
      <title>42 easy Mexican dinners</title>
      <description>Crisp Crab Tacos, Chorizo-Beef Nachos, Turkey Enchiladas, and more flavors of the West&lt;img src="http://feeds.feedburner.com/~r/sunset/food/~4/jf2x00E0oBY" height="1" width="1"/&gt;</description>
      <link>http://feeds.sunset.com/~r/sunset/food/~3/jf2x00E0oBY/</link>
      <pubDate>Wed, May 15 2013 12:59:00 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.sunset.com/i/2013/03/mexican-market-recipe-enchiladas-suizas-0313-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.sunset.com/i/2013/03/mexican-market-recipe-enchiladas-suizas-0313-t.jpg?75:75" />
        <media:title>Enchiladas Suizas</media:title>
        <media:description><![CDATA[These decadent enchiladas are named "Swiss" because of all the cream and cheese they contain. Recipe:   Enchiladas Suizas]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo by Alex Farnum; written by Christine Ciarmello</media:credit></media:group><feedburner:origLink>http://www.sunset.com/food-wine/kitchen-assistant/easy-mexican-dinner-recipes-00400000044626/</feedburner:origLink></item>
    <item>
      <title>How to bake whole-wheat bread</title>
      <description>Want to try your hand at baking bread? Use these easy step-by-step instructions for making the perfect loaf&lt;img src="http://feeds.feedburner.com/~r/sunset/food/~4/EUnfMXgCOcQ" height="1" width="1"/&gt;</description>
      <link>http://feeds.sunset.com/~r/sunset/food/~3/EUnfMXgCOcQ/</link>
      <pubDate>Wed, May 15 2013 12:58:34 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.sunset.com/i/2012/10/new-grains-whole-wheat-bread-1012-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.sunset.com/i/2012/10/new-grains-whole-wheat-bread-1012-t.jpg?75:75" />
        <media:title>Making true whole-wheat bread</media:title>
        <media:description><![CDATA[A bread that's 100 percent whole-grain can be dense and dry, but this one, by Lorrette Patzwald, who works with Ponsford's Place in San Rafael, California, is a revelation—moist and springy, with amazing depth of flavor. She starts by soaking some coarse grains to give the bread texture. Patzwald's secret for working with local flours, which aren’t as predictable as supermarket flours, is to let your eyes and sense of touch—not just measurements—guide you along. Her directions tell you how. The recipe  that follows makes one loaf (1 lb., 14 oz.) and takes 3 hours, plus 4 hours to stand and cool. You'll need: For the soaker 5 tsp. coarse whole-grain polenta or corn grits*3 tbsp. bulgur wheat For the dough About 3 1/2 cups whole-wheat bread flour such as hard red, hard white, or Red Fife1 3/4 tsp. instant yeast such as RapidRise1 3/4 tsp. fine sea saltAbout 2 tbsp. olive oil or grapeseed oil1 tsp. melted butter *Find whole-grain polenta and corn grits such as Community Grains and Bob's Red Mill at well-stocked grocery stores,   communitygrains.com , and   bobsredmill.com]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo by Alex Farnum</media:credit></media:group><feedburner:origLink>http://www.sunset.com/food-wine/techniques/baking-bread-whole-wheat-bread-00418000079185/</feedburner:origLink></item>
    <item>
      <title>16 easy ways with artichokes</title>
      <description>Discover delicious ways to savor the spring vegetable, from salads to light stews to pastas&lt;img src="http://feeds.feedburner.com/~r/sunset/food/~4/IZ2F1A49EY0" height="1" width="1"/&gt;</description>
      <link>http://feeds.sunset.com/~r/sunset/food/~3/IZ2F1A49EY0/</link>
      <pubDate>Wed, May 08 2013 12:52:34 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.sunset.com/i/2011/05/easy-artichoke-recipes-artichokes-with-garlic-thyme-mayonnaise-0410-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.sunset.com/i/2011/05/easy-artichoke-recipes-artichokes-with-garlic-thyme-mayonnaise-0410-t.jpg?75:75" />
        <media:title>Artichokes with Garlic-Thyme Mayonnaise</media:title>
        <media:description><![CDATA[A simple savory mayonnaise works as a dipping sauce for simmered artichokes, the quickest and easiest way to prepare them.  Recipe:   Artichokes with Garlic-Thyme Mayonnaise        ]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo by Thomas J. Story; written by Amy Machnak</media:credit></media:group><feedburner:origLink>http://www.sunset.com/food-wine/kitchen-assistant/easy-recipes-for-artichokes-00418000071793/</feedburner:origLink></item>
    <item>
      <title>9 gourmet camping recipes</title>
      <description>Plan on some amazing meals from chefs in the West who love to camp&lt;img src="http://feeds.feedburner.com/~r/sunset/food/~4/1MCEredD7go" height="1" width="1"/&gt;</description>
      <link>http://feeds.sunset.com/~r/sunset/food/~3/1MCEredD7go/</link>
      <pubDate>Wed, May 15 2013 13:06:23 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.sunset.com/i/2011/08/camp-chefs-grilled-chicken-whiskey-bbq-spicy-slaw-kelly-liken-0811-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.sunset.com/i/2011/08/camp-chefs-grilled-chicken-whiskey-bbq-spicy-slaw-kelly-liken-0811-t.jpg?75:75" />
        <media:title>Grilled Chicken with Whiskey Barebecue Sauce and Spicy Slaw</media:title>
        <media:description><![CDATA[Chef Kelly Liken of Restaurant Kelly Liken in Vail, CO always brings Leopold Bros. or Stranahan’s small-batch Colorado Whiskey (both from Denver) and a bag of ice cubes when she camps. Don’t forget to pack a heatproof brush for basting the chicken, too. Recipe:    Grilled Chicken with Whiskey Barebecue Sauce and Spicy Slaw  ]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo by Thomas J. Story</media:credit></media:group><feedburner:origLink>http://www.sunset.com/food-wine/kitchen-assistant/campground-cooking-recipes-00400000043132/</feedburner:origLink></item>
    <item>
      <title>16 ways with wild salmon</title>
      <description>Special enough for company, quick enough for weeknights&lt;img src="http://feeds.feedburner.com/~r/sunset/food/~4/YVfPHdrum0M" height="1" width="1"/&gt;</description>
      <link>http://feeds.sunset.com/~r/sunset/food/~3/YVfPHdrum0M/</link>
      <pubDate>Wed, May 22 2013 12:00:00 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.sunset.com/i/2010/06/salmon-shioyaki-0610-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.sunset.com/i/2010/06/salmon-shioyaki-0610-t.jpg?75:75" />
        <media:title>Salmon Shioyaki</media:title>
        <media:description><![CDATA[Chef Taichi Kitamura of Kappo Tamura recommends adding shioyaki—Japanese for “salt-grilled”—to your repertoire. This technique, also the name of the dish, creates salmon with an umami-flavored crust and a crispy skin.  Recipe:   Salmon Shioyaki    ]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo by Leigh Beisch; styling by Dan Becker</media:credit></media:group><feedburner:origLink>http://www.sunset.com/food-wine/kitchen-assistant/wild-pacific-salmon-recipes-00400000051025/</feedburner:origLink></item>
    <item>
      <title>How to cook in a dutch oven</title>
      <description>Use this handy cooking tool to simmer stews and bake warm treats like cinnamon rolls right in camp&lt;img src="http://feeds.feedburner.com/~r/sunset/food/~4/j_HS7eyoAjU" height="1" width="1"/&gt;</description>
      <link>http://feeds.sunset.com/~r/sunset/food/~3/j_HS7eyoAjU/</link>
      <pubDate>Wed, May 15 2013 13:06:23 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.sunset.com/i/2013/05/dutch-oven-camping-how-to-arrange-coals-bottom-heat-0513-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.sunset.com/i/2013/05/dutch-oven-camping-how-to-arrange-coals-bottom-heat-0513-t.jpg?75:75" />
        <media:title>Arrange the coals: Method A</media:title>
        <media:description><![CDATA[Bottom heat cooking For recipes where you want concentrated heat from underneath, for sautéing or making a quick meat dish, just use tongs to spread the coals into an even layer the size of the dutch oven and set the pot on top.]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Thomas J. Story</media:credit></media:group><feedburner:origLink>http://www.sunset.com/food-wine/techniques/how-to-cook-in-a-dutch-oven-00418000082639/</feedburner:origLink></item>
    <item>
      <title>10 new ways with meatballs</title>
      <description>Try these innovative versions of a comfort classic from the West's culinary crossroads&lt;img src="http://feeds.feedburner.com/~r/sunset/food/~4/y8z6BffTqiM" height="1" width="1"/&gt;</description>
      <link>http://feeds.sunset.com/~r/sunset/food/~3/y8z6BffTqiM/</link>
      <pubDate>Wed, May 15 2013 12:58:34 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.sunset.com/i/2010/03/meatball-sliders2-0310-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.sunset.com/i/2010/03/meatball-sliders-0310-t.jpg?75:75" />
        <media:title>Puttanesca Meatball Sliders</media:title>
        <media:description><![CDATA[Transform the Italian meatball sandwich: Make it bite-size, and add an olive-caper sauce.  Recipe:    Puttanesca Meatball Sliders  ]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo by Iain Bagwell</media:credit></media:group><feedburner:origLink>http://www.sunset.com/food-wine/kitchen-assistant/delicious-meatball-recipes-00400000065144/</feedburner:origLink></item>
    <item>
      <title>24 great ways with blue cheese</title>
      <description>You know blue cheese is great on salads ― now savor it on sandwiches, steak, and more&lt;img src="http://feeds.feedburner.com/~r/sunset/food/~4/wKKR5LfcJDU" height="1" width="1"/&gt;</description>
      <link>http://feeds.sunset.com/~r/sunset/food/~3/wKKR5LfcJDU/</link>
      <pubDate>Wed, May 22 2013 12:00:00 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.sunset.com/i/2011/12/holiday-party-retro-punch-endive-chips-1211-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.sunset.com/i/2011/12/holiday-party-retro-punch-endive-chips-1211-t.jpg?75:75" />
        <media:title>Endive “Chips” with Blue Cheese Dip and Bacon Dust</media:title>
        <media:description><![CDATA[In this modern twist on a retro appetizer, endive leaves, being naturally scooped and crunchy, make a refreshing alternative to potato chips.  Recipe:   Endive “Chips” with Blue Cheese Dip and Bacon Dust  ]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo by Iain Bagwell; written by Amy Machnak</media:credit></media:group><feedburner:origLink>http://www.sunset.com/food-wine/kitchen-assistant/easy-blue-cheese-recipes-00400000044143/</feedburner:origLink></item>
    <item>
      <title>12 perfect picnic recipes</title>
      <description>For perfect picnic food, pack these delicious dishes that are easy to spread out and share&lt;img src="http://feeds.feedburner.com/~r/sunset/food/~4/yrr9GdXpCz8" height="1" width="1"/&gt;</description>
      <link>http://feeds.sunset.com/~r/sunset/food/~3/yrr9GdXpCz8/</link>
      <pubDate>Mon, May 20 2013 13:30:08 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.sunset.com/i/2013/05/picnic-park-portland-table-spread-front-0513-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.sunset.com/i/2013/05/picnic-park-portland-table-spread-front-0513-t.jpg?75:75" />
        <media:title>Picnic food</media:title>
        <media:description />
        <media:keywords />
        <media:credit role="photographer">Photo by Tara Donne</media:credit></media:group><feedburner:origLink>http://www.sunset.com/food-wine/kitchen-assistant/picnic-food-00418000082322/</feedburner:origLink></item></channel></rss>
